Quick and easy meatless chili

Brown a package of "Morning Star crumbles".
Heat in a sauce pan, 
15.5oz can Bush's "Chili Magic"
14 or 15oz diced tomatoes
15 or 16oz drained (and rinsed) can of black beans.(make sure you add just beans and no liquid)
Combine in the sauce pan and serve. 

I season mine with a little mustard, additional chili powder for more spicier and or onions, peppers to suit.

Thanks for sharing this. I had to Google "Morning Star crumbles" as I wasn't familiar with them. The reviews were very positive. I am more likely to make chili with meat and no beans, but I've got this recipe filed away as I have a few family members that are vegetarian or vegan. It sounds good and very easy.